In this Chicken Nation, here are the best restaurant dishes, including a classic wood-oven-roasted chicken, Vietnamese-inspired wings and spicy fried thighs.—Caroline Hatano, Chelsea Morse and M.E. Sheldon
Mark Fuller serves his organic birds Hawaiian-style—slicked with a fiery red chile sauce or a spicy Chinese mustard and honey glaze. Each order comes with kimchi and sticky rice. maono.springhillnorthwest.com.