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100 Best Recipes Ever: Pork, Beef & Ribs

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...
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Slide 15 of 17
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recipes

Crispy Deep-Fried Ribs

One reason these ribs are so impossibly good is that they’re braised for hours and then deep-fried so they’re supercrisp. The sauce—which includes ketchup and plenty of garlic—was originally concocted for chicken wings.

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