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100 Best Recipes Ever: Pork, Beef & Ribs

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...
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Slide 14 of 17
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Glazed Asian Baby Back Ribs

Ratha Chau makes the fruity glaze for these irresistible baby back ribs with tamarind paste and shrimp paste, which can be tricky to find. Here, we use mango chutney to re-create the sweetness in the glaze for the ribs, and Asian fish sauce to approximate the flavor of shrimp paste.

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