100 Best Recipes Ever: Pork, Beef & Ribs
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Ratha Chau makes the fruity glaze for these irresistible baby back ribs with tamarind paste and shrimp paste, which can be tricky to find. Here, we use mango chutney to re-create the sweetness in the glaze for the ribs, and Asian fish sauce to approximate the flavor of shrimp paste.