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100 Best Recipes Ever: Pork, Beef & Ribs

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...
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Slide 12 of 17
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recipes

Meat Loaf Stuffed with Prosciutto and Spinach

This luxurious yet easy take on classic meat loaf gets stuffed with spinach, carrots, prosciutto and cheese. The vegetables can be leftovers, says Mario Batali: “Just make sure they’re cooked long enough to be very soft—if they’re al dente, the meat loaf will tear when you slice it and wreck your day.” Mild and tangy caciocavallo cheese, made in Italy from cow’s milk, is excellent in the filling, but provolone is a fine substitute.

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