Best Popsicles

What’s better than a frosty popsicle from the freezer on a hot summer day? An artisanal ice pop made with seasonal fruits, local dairy an...
One dish served fresh every day.
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SF Pops, San Francisco

The warm weather-only stand's yellow umbrella signals summer at the Marin Country Mart Farmers' Market. Owner Rebecca Rouas experiments with local fruits and herbs to make flavors like rosemary apricot and Chia Lemonade, combining Meyer lemonade and superfood du jour chia seeds. She also caters to kids with simple options like lemonade made hot pink naturally with beet juice.

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