Best Popsicles

What’s better than a frosty popsicle from the freezer on a hot summer day? An artisanal ice pop made with seasonal fruits, local dairy an...
One dish served fresh every day.
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People's Pops, New York

Based in the indoor maze of bakeries and gourmet shops that is Manhattan's Chelsea Market, this local pioneer also hawks its farm-to-freezer pops at the Brooklyn Flea, where the founders first got customers hooked on flavors like roasted red plum and tarragon cantaloupe.

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