Best Popsicles

What’s better than a frosty popsicle from the freezer on a hot summer day? An artisanal ice pop made with seasonal fruits, local dairy an...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 11
  • < back

Suck It Sweets and Treats, Los Angeles

This cheeky shop buys fruit from local farms to make its "suck-sickles" in flavors like nectarine and blueberry hibiscus, as well as oddball offerings such as dill pickle or spicy avocado. Many blends include fresh herbs plucked from the patio garden outside.

More ∨
You might also like