See recent galleries
Slideshow

Best Popsicles

Slide 10 of 12

Locopops, North Carolina

Opened in 2005, Locopops is now a North Carolina institution with three locations throughout the state. Owner Summer Bicknell—who spent three months in Mexico training in the art of paleta-making—adds an American twist to the traditional frozen bar with varieties like cookies and cream, chocolate brownie and cherry vanilla. Healthier, fruit-only pops like pomegranate tangerine are also popular. ilovelocopops.com

Photo © Eunice Chang.
YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.