What’s better than a frosty popsicle from the freezer on a hot summer day? An artisanal ice pop made with seasonal fruits, local dairy and fresh herbs. American businesses like New York’s People’s Pops and cheeky Suck It in Los Angeles are creating versions of the frozen treats that don’t come with a syrupy sugar high or leave lips stained with artificial dye. —Justine Sterling
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.