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Owned by two sisters, Irma and Norma Paz, the tiny storefront packs its freezers with two varieties of creative pops: creamy and fruity. Daily offerings cover a floor-to-ceiling blackboard, which also acts as a backdrop for occasional popsicle art. Alongside blueberry lime and creamy banana nut, unconventional flavors range from olive to creamed corn. All can be dipped in chocolate.