Best Popsicles

What’s better than a frosty popsicle from the freezer on a hot summer day? An artisanal ice pop made with seasonal fruits, local dairy an...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 11
  • < back

Las Paletas, Nashville

Owned by two sisters, Irma and Norma Paz, the tiny storefront packs its freezers with two varieties of creative pops: creamy and fruity. Daily offerings cover a floor-to-ceiling blackboard, which also acts as a backdrop for occasional popsicle art. Alongside blueberry lime and creamy banana nut, unconventional flavors range from olive to creamed corn. All can be dipped in chocolate.

More ∨
You might also like