Ann Arbor, MI: Mani Osteria
Adam Baru worked under restaurateur Danny Meyer before returning to his hometown to open his first restaurant. Wood-fired ovens turn out pies like the Farmers’ Market, loaded with local vegetables. maniosteria.com.
Adam Baru worked under restaurateur Danny Meyer before returning to his hometown to open his first restaurant. Wood-fired ovens turn out pies like the Farmers’ Market, loaded with local vegetables. maniosteria.com.
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere