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Best Pizza in Unexpected Places

Slide 11 of 14

St. Paul: Punch Pizza

Andrew Zimmern, host of Bizarre Foods and an F&W contributing editor, names this “insanely good Neapolitan pizzeria” one of his top five best pizza spots in the country. His favorite salame e funghi pie is topped with salami from a secret source, earthy mushrooms, fresh garlic, Fontina cheese and dried oregano. “Eating it uncut is the way to go,” Zimmern says.
punchpizza.com

Photo courtesy of Punch Pizza.

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