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Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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New York City: Forcella

Though it sounds like an abomination, montanara, or fried pizza, is a Neapolitan tradition. The dough is deep-fried, then topped and baked, adding a depth of flavor. In 2011, Giulio Adriani introduced New Yorkers to the delicacy at Brooklyn’s Forcella; he’s since opened a Manhattan location. forcellaeatery.com

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