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Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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New York City: Nicoletta

New York pizzerias love to tout their Italian bonafides, but chef Michael White’s new restaurant references a far less famous pizza destination: Wisconsin. White worked at Domenico’s in Beloit as a teenager and says the pies at Nicoletta resemble the crisp-crusted versions he ate there. “There’s no need to fold over the slice, like you do with floppy New York–style pizza,” says White. Even the mozzarella is from Wisconsin. “We’re all trying to capture those childhood tastes, right? I’m chasing the pizza of my youth.” nicolettanyc.com

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