Minneapolis: Pizzeria Lola
“Yes, it’s true, Minnesota has the best pizza in America,” says TV star and chef Andrew Zimmern. “Better than New York City and Chicago put together.” The Minnesota resident might be a bit biased, but his favorite order makes a case for thinking outside those major pizzaiola hubs: The Sunnyside is topped with guanciale and leeks that have been caramelized in the cured pork fat and finished with a hint of cream. A sprinkle of Pecorino Romano cheese and two fresh sunny-side up eggs complete the recipe. “Pizza perfection,” says Zimmern.
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