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Best Pizza Places in the U.S.

Slide 44 of 50

Oakland, CA: Pizzaiolo

For chef-co-owner Charlie Hallowell, a Chez Panisse alum, seasonality and local ingredients are key—even the flour is milled in Oakland. The menu changes daily but the signature marinara pie is a constant.

pizzaiolooakland.com.

Photo © Deborah Sherman.

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