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Best Pizza Places in the U.S.

Slide 42 of 50

New York: Keste Pizza and Vino

Chef-co-owner Roberto Caporuscio worked as a cheese salesman in Italy before he opened Keste, one of the best Neapolitan pizza spots in New York City. His signature regina margherita pizza is topped with tomato sauce, buffalo mozzarella, grape tomatoes, basil and extra-virgin olive oil.

kestepizzeria.com.

Photo courtesy of Keste Pizza and Vino.

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