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Best Pizza Places in the U.S.

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Miami: Harry's Pizzeria

Chef Michael Schwartz has always been great with a wood-burning oven; now he’s making pizzas in one at his new Design District outpost. His go-to cheese is Trugole, which melts like mozzarella but is more stretchy and gooey. harryspizzeria.com.

Fennel-and-Sweet-Onion Pizza with Green Olives from Harry’s Pizza chef Michael Schwartz. Photo © John Kernick.

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