Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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New York City: Rubirosa

Hard to believe, but it can be tough to find good Italian food in and around Little Italy. No more: Rubirosa, run by Angelo "AJ" Pappalardo, specializes in a thin-crusted pie that dates back to a 51-year-old family recipe from Staten Island. The Pappalardos also added a gluten-free pizza dough to the menu.

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