Best Pizza Places in the U.S.
Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as they are about the provenance of their ingredients. Here, F&W names the best places for pizza around the country from these new guard spots—including a Bay Area pizzeria that uses locally-milled flour—to century old East Coast institutions.
Chef-owner Mark Iacono's outstanding pies are served in a no-frills dining room, which was packed before he was even able to officially open and pull the brown paper off the windows. 718-858-4086