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Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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Slide 27 of 30
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Brooklyn: Totonno's

The Coney Island institution made its name with big, saucy margherita Neapolitan pies, and has since expanded to three other locations in New York. After a fire in early 2009, the original closed for nearly a year but has since reopened. 718-372-8606

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