Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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San Francisco: Pizzeria Delfina

An offshoot of Delfina restaurant, from Craig and Anne Stoll, with Neapolitan-inspired pies like the signature margherita and variations with delicious toppings like house-made fennel sausage.

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