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Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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Slide 23 of 30
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New York: Keste Pizza and Vino

Chef-co-owner Roberto Caporuscio worked as a cheese salesman in Italy before he opened Keste, one of the best Neapolitan pizza spots in New York City. His signature regina margherita pizza is topped with tomato sauce, buffalo mozzarella, grape tomatoes, basil and extra-virgin olive oil. kestepizzeria.com

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