Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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Slide 23 of 34
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New York City: Motorino

Chef Mathieu Palombino cooked at BLT Fish before he embarked on his pizza tasting tour, traveling from Italy to California, trying pies to perfect his bready, well-salted crust. At his restaurant, the signature item is his pizza with brussels sprouts, smoked pancetta, mozzarella, pecorino and garlic.

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