Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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San Francisco: Flour + Water

The phenomenal pizza margherita (tomato sauce, Fior di Latte and extra-virgin olive oil) has delicious puffy and charred cornicione (end crust), the result of just two minutes in the 800-degree wood-burning oven imported from Italy.

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