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Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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Slide 19 of 34
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Los Angeles: Pizzeria Mozza

Powerhouse team Mario Batali, Joseph Bastianich and Nancy Silverton combine the best California ingredients (squash blossoms and super juicy tomatoes) with Italian tradition (big wood-burning ovens and house-made mozzarella) to form some of L.A.’s best pies. mozza-la.com

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