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Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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Slide 17 of 30
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Philadelphia: Osteria

All of the phenomenal pizzas at star chef Marc Vetri’s casual spot are fired in an oak-burning stone oven. Vetri's signature Lombarda pie is topped with baked egg, Cotechino sausage, mozzarella and bitto cheese, made from a blend of cow’s milk and goat’s milk. osteriaphilly.com

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