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Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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Slide 17 of 34
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New York City: Ribalta

The first US location of an Italian chain has three ovens—a wood one for Napoletana, a convection one for Roman-style pizza and a brick one for other styles. It will also be home to New York’s first branch of Scuola Italiana Pizzaioli, Italy’s famed pizza school. ribaltapizzarestaurant.com

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