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Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as the...
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Slide 13 of 34
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San Francisco: Casey's Pizza Truck

East Coast transplant Casey Crynes was making pizza on the street, using a modified 18-inch Weber grill, before outfitting a former laundry truck with a gas-fueled oven in 2011. His crust, a recipe two years in the making, gets perfectly crispy after four minutes in the 700-degree oven. caseyspizzas.com

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