100 Best Recipes Ever: Pasta

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...
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Orecchiette with Pistachio Pesto

This amazingly flavorful pesto has a key ingredient that makes it stand out: Sicily’s famed pistachio nuts. Frank Falcinelli says, “Sicilian pistachios are incredibly sweet and fruity, not like the cheap ones we eat in front of the TV here in the U.S.”

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