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Best Pasta Poll

Slide 4 of 10

Linguine with Broccoli Rabe–Walnut Pesto

Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he added, like the ribbon-shaped trenette, which is the classic shape for pesto.

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