Best Outdoor Dining

From rooftops with panoramic city views to exquisite hidden gardens, there’s a new crop of restaurants with terrific food and fantastic o...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 16
  • < back
travel

Boston

Eastern Standard Kitchen & Drinks (pictured)
At this popular Boston hotel restaurant, chef-restaurateur Jeremy Sewall highlights East Coast seafood in dishes like New England haddock with spaetzle. The awning-covered sidewalk patio is flanked by colorful flowering plants in white wainscot flower boxes.

Temazcal Tequila Cantina
Helmed by two-time James Beard Award-winning chef Todd Hall, this taqueria-tequileria’s 60-seat terrace overlooking Boston Harbor has become a Liberty Wharf summertime hotspot.

Oleana
At the decade-old Oleana, chef-owner Ana Sortun serves her Eastern Mediterranean menu in a honey-colored dining room and a foliage-covered 50-seat yard in residential Cambridge.

More ∨
advertisement
You might also like