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Eastern Standard Kitchen & Drinks (pictured)
At this popular Boston hotel restaurant, chef-restaurateur Jeremy Sewall highlights East Coast seafood in dishes like New England haddock with spaetzle. The awning-covered sidewalk patio is flanked by colorful flowering plants in white wainscot flower boxes.
Temazcal Tequila Cantina
Helmed by two-time James Beard Award-winning chef Todd Hall, this taqueria-tequileria’s 60-seat terrace overlooking Boston Harbor has become a Liberty Wharf summertime hotspot.
At the decade-old Oleana, chef-owner Ana Sortun serves her Eastern Mediterranean menu in a honey-colored dining room and a foliage-covered 50-seat yard in residential Cambridge.