Bartolotta at Wynn (pictured)
Diners who choose to eat outside at chef Paul Bartolotta’s Italian seafood restaurant are seated in gorgeous private cabanas beside a pristine pond that’s studded with trompe-l’oeil silver ball sculptures.
Bouchon at The Venetian
A magnificent three-tiered stone water fountain is the centerpiece of the enormous alfresco Venetian courtyard at Thomas Keller’s French bistro.
Comme Ça at The Cosmopolitan
The superhip terrace at chef David Myers’s French brasserie overlooks the Vegas Strip.