My F&W
quick save (...)
Slideshow

Best New Ramen Shops

From classic tonkotsu ramen to inspired variations that incorporate ingredients like caramelized fennel and rabbit confit, here are the n...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 17
  • < back
travel

Slurping Turtle; Chicago

After earning a Michelin star at his namesake Takashi, chef Takashi Yagihashi wanted to create a restaurant serving the same Japanese comfort food he grew up eating, specifically the ramen. So he returned to his childhood hometown in Japan and trained, paying a shop owner to let him work in the kitchen. The research shows in Yagihashi’s fantastic noodles, made from his own carefully tweaked recipe on a $40,000, Japanese-made machine in the building’s basement. slurpingturtle.com

More ∨
You might also like
advertisement