Best New Ramen Shops

From classic tonkotsu ramen to inspired variations that incorporate ingredients like caramelized fennel and rabbit confit, here are the n...
One dish served fresh every day.
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Slide 9 of 17
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Slurping Turtle; Chicago

After earning a Michelin star at his namesake Takashi, chef Takashi Yagihashi wanted to create a restaurant serving the same Japanese comfort food he grew up eating, specifically the ramen. So he returned to his childhood hometown in Japan and trained, paying a shop owner to let him work in the kitchen. The research shows in Yagihashi’s fantastic noodles, made from his own carefully tweaked recipe on a $40,000, Japanese-made machine in the building’s basement.

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