Best New Ramen Shops

From classic tonkotsu ramen to inspired variations that incorporate ingredients like caramelized fennel and rabbit confit, here are the n...
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East Side King; Austin

The first brick-and-mortar incarnation of Top Chef alumnus Paul Qui’s successful late-night food cart project features three meat-based ramen variations: a kimchi pork ramen made with bacon dashi, pork belly and cabbage kimchi; a chicken tortilla ramen, which draws influences from Mexican tortilla soup; and a delicious ramen featuring a velvety broth peppered with bacon and topped with Sapporo beer foam. A vegetarian special is also on the menu, featuring dipping ramen with fried tofu, satsuma-imo (sweet potato), vegetables and crushed peanuts.

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