My F&W
quick save (...)
Slideshow

Best New Ramen Shops

From classic tonkotsu ramen to inspired variations that incorporate ingredients like caramelized fennel and rabbit confit, here are the n...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 17
  • < back
travel

East Side King; Austin

The first brick-and-mortar incarnation of Top Chef alumnus Paul Qui’s successful late-night food cart project features three meat-based ramen variations: a kimchi pork ramen made with bacon dashi, pork belly and cabbage kimchi; a chicken tortilla ramen, which draws influences from Mexican tortilla soup; and a delicious ramen featuring a velvety broth peppered with bacon and topped with Sapporo beer foam. A vegetarian special is also on the menu, featuring dipping ramen with fried tofu, satsuma-imo (sweet potato), vegetables and crushed peanuts. eskaustin.com/v2/hitw

More ∨
You might also like
advertisement