F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Best New Ramen Shops

From classic tonkotsu ramen to inspired variations that incorporate ingredients like caramelized fennel and rabbit confit, here are the n...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 17
  • < back
travel

Ramen Underground; San Francisco

With only three tables and a counter for in-restaurant dining at this small shop in San Francisco’s Financial District, there’s almost always a line of people waiting to try one of its seven excellent ramen variations. The broths, each of which the restaurant says takes up to 12 hours to make, range from the ubiquitous miso to a soy milk–based version that’s traditional in Kyoto. The noodles are pleasantly springy and additional toppings (just $1 each) range from kakuni (braised pork) to spicy tofu and soft-boiled egg. ramenunderground.org

More ∨
You might also like
advertisement