Best New Ramen Shops

From classic tonkotsu ramen to inspired variations that incorporate ingredients like caramelized fennel and rabbit confit, here are the n...
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Ramen Yebisu; Brooklyn

Run by chef Akira Hiratsuka, formerly of New York’s excellent Yakitori Totto, this shop specializes in Sapporo-style ramen. Bowls here begin with a mixture of ground pork, bean sprouts, onions, garlic and ginger that’s stir-fried in a raging-hot wok that’s then deglazed with broth, which picks up a hint of smokiness from the hot steel. House-made spicy garlic oil adds heat.

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