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Best New Ramen Shops

From classic tonkotsu ramen to inspired variations that incorporate ingredients like caramelized fennel and rabbit confit, here are the n...
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Slide 10 of 17
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Toki Underground; Washington, DC

Long waits are common to enter this small, upstairs shop. While some ramen chefs obsess over noodles, chef Erik Bruner-Yang turns out especially impressive broths, including one with curry spices, and a deeply colored vegetarian stock made with shiitake mushrooms, kombu, lemongrass and ginger. tokiunderground.com

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