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Local-empire builders Marcie Turney and Valerie Safran (Lolita Restaurant) are continuing their revitalization of Philadelphia’s 13th Street with this Spanish-focused “ham bar.” Beverage director Terence Lewis creates sample-size food-and-wine pairings; with each order of sherry (47 kinds) or Spanish wine, he serves a little skewer of “various salted things,” like olives, chorizo and Manchego. “I’ll jam it right onto the glass,” he says. 105 S. 13th St.; jamonerarestaurant.com.