Best New Places to Drink Wine
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Located in the same building as winery Fausse Piste, this new restaurant is owned by winemaker and chef Jesse Skiles, who pours not just his own bottles, but also those from small American producers like Bow & Arrow and Division Winemaking Company. On the menu: dishes like his signature black garlic Caesar and stuffed quail. 537 SE Ash St.; sauvagepdx.com.