Best New Places to Drink Wine
Everything about Justin Yu’s critically acclaimed restaurant is tiny: the space, the menu and the wine list, which features two-dozen small-production bottles that sommelier Justin Vann changes nightly to match Yu’s three seasonal tasting menus. “When I worked at restaurants with 2,000-bottle lists,” he says, “there were only 30 to 50 wines that I was obsessed with.” 1302 Nance St.; oxhearthouston.com.
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