Master Sommelier Brandon Tebbe designed the wine list for this Willamette Valley restaurant for two types: the local winemakers and the out-of-towners. For the locals, there are bottles from Uruguay, Croatia and Colorado. “They taste Willamette Pinot all day long,” he explains. The rest of the list is focused on the Pacific Northwest. 1410 N. Hwy. 99W; pauleerestaurant.com.