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Sommelier Matteo Toso's wine list at the resort's restaurant, La Rei, reads like a tribute to the region's star grape, Nebbiolo, with a huge selection of Barolos from nearly 50 of the greatest producers. To go with the wines are chef Chen Shiqin's traditional Piedmontese dishes. Shiqin has trained for 10 years with consulting chef Gian Piero Vivalda at his famed Michelin two-star Antica Corona Reale da Renzo, perfecting classics like beef stew cooked in Barolo and tajarin egg pasta with loads of shaved truffles.
Photo courtesy of La Rei
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