See recent galleries
Slideshow

Best New Italian Restaurants

Slide 8 of 10

Houston: Stella Sola

What do Texas and Tuscany have in common? "Big, bold flavors," says Bryan Caswell (an F&W Best New Chef 2009). At Stella Sola, Caswell's chef de cuisine, Justin Basye, creates hybrid dishes like bucatini carbonara with Gulf crab, as well as wood-roasted mussels with salsa verde; wines include Italian standouts like the hard-to-find 2008 Vietti Roero Arneis ($30).

Photo © Debora Smail

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.