Best New Italian Restaurants
Tony Gemignani won the Naples World Pizza Cup, earning him true pizza cred. His new restaurant, which is connected to a school that helps prospective pizzaiolos get certified by the Scuola Italiana Pizzaioli, churns out pies from three different types of ovenswood-burning, electric brick and gas brick. Each day, Gemignani makes exactly 73 of the Margherita that won him the cup.
Photo courtesy of Tony's Pizza Napoletana
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