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Best New Italian Restaurants

Slide 6 of 10

San Francisco: Tony's Pizza Napoletana

Tony Gemignani won the Naples World Pizza Cup, earning him true pizza cred. His new restaurant, which is connected to a school that helps prospective pizzaiolos get certified by the Scuola Italiana Pizzaioli, churns out pies from three different types of ovens—wood-burning, electric brick and gas brick. Each day, Gemignani makes exactly 73 of the Margherita that won him the cup.

Photo courtesy of Tony's Pizza Napoletana

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