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Slideshow

Best New Italian Restaurants

Slide 5 of 10

New York City: Maialino

Owner Danny Meyer led Gramercy Tavern alum Nick Anderer on an epic five-meal-a-day tour of Rome to research dishes like malfatti al maialino (suckling-pig ragù with hand-torn pasta and arugula). The almost-exclusively Italian wine list includes finds like the earthy 2001 Bovio Barbera d'Alba Regiaveja ($52).

Photo © Maialino/Ellen Silverman

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