Local foodies rarely travel downtown, but the new Wit Hotel is actually drawing them in with the recently launched Cibo Matto. Chicago native Todd Stein uses local products like Lake Superior whitefish, which he serves with saffron-scented fregola and crispy parsnips. The restaurant's airy design by the Johnson Studio, which also did TRU restaurant, includes a 4,000-bottle glass tower. The wine list is seasonal, with more whites in the summer and a red-heavy lineup in the winter.
Photo courtesy of Cibo Matto