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Best New Italian Restaurants

Slide 2 of 10

New York City: A Voce Columbus

Restaurant offshoots don't tend to get buzz, but the second A Voce has generated as much as the first did. "I never expected we'd get this much attention," says chef Missy Robbins. Credit the incredible view, new dishes like pancetta with pork belly and figs, and bottles like the 2006 Ornellaia Le Volte ($58) on wine director Olivier Flosse's impossibly deep list.

Photo courtesy of Bruce Beck

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