Best New Italian Restaurants
Mastroberardino winery owner Piero Mastroberardino spent 10 years buying up little parcels of land to get enough space to open his dream hotel and golf course, Radici. Its restaurant, Morabianca, stocks many vintages of Mastroberardino's winessome available nowhere elseto go with chef Francesco Spagnuolo's updated regional dishes, like pork cooked with honey and Aglianico.
Photo courtesy of Morabianca
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