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Best New Italian Restaurants

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Campania, Italy: Morabianca

Mastroberardino winery owner Piero Mastroberardino spent 10 years buying up little parcels of land to get enough space to open his dream hotel and golf course, Radici. Its restaurant, Morabianca, stocks many vintages of Mastroberardino's wines—some available nowhere else—to go with chef Francesco Spagnuolo's updated regional dishes, like pork cooked with honey and Aglianico.

Photo courtesy of Morabianca

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