Best New Chefs' Summer Sides

These savory summer sides include warm potato salad with arugula and chilled cucumber soup with salt-roasted shrimp.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 9
  • < back
  • next >
recipes

Fresh Ricotta and Radish Crostini

Homemade ricotta cheese is completely delicious and unbelievably easy to prepare—all it takes is milk, lemon juice and a little heat. Paul Kahan (an F&W Best New Chef 1999) spreads it on crostini, then adds a few slices of pretty red radish and a sprinkling of pepper.

More ∨
advertisement
You might also like