Best New Chefs' Summer Sides

These savory summer sides include warm potato salad with arugula and chilled cucumber soup with salt-roasted shrimp.
One dish served fresh every day.
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recipes

Quinoa Salad with Pickled Radishes and Feta

F&W Best New Chef 2008 Giuseppe Tentori's quinoa salad is a delightful mix of cucumber, thin green beans, parsley and feta. What makes it special is that Tentori pickles the radishes in red wine vinegar and sugar before tossing them into the salad, where they add a puckery crunch.

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