Best New Chefs' Summer Sides

These savory summer sides include warm potato salad with arugula and chilled cucumber soup with salt-roasted shrimp.
One dish served fresh every day.
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recipes

Fregola Tabbouleh

Fregola sarda is a wonderfully chewy mini Italian pasta from Sardinia. Because its size is similar to bulgur wheat's, Nancy Silverton (an F&W Best New Chef 1990) uses it in her fun riff on tabbouleh.

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